Neunteufl sits in Göllersdorf, in the Weinviertel, where Florian Neunteufl tends vineyards at the foot of Hundsberg mountain in Viendorf. The family has worked this land for four generations since 1984. The vineyard soils include limestone-rich loess, clay loam, sandstone, and gravel conglomerate. Vines are hand-tended year-round, from winter pruning through summer leaf work to selective hand harvest. The program centers on Grüner Veltliner. A Buschenschank in Viendorf cellar lane serves homemade specialties and regional seasonal dishes alongside the wine.
Yes — Neunteufl has a tasting room open to visitors.
Neunteufl focuses on Grüner Veltliner. When booking a tasting, ask which current release best represents the estate's style.
Yes, Neunteufl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Neunteufl is in Göllersdorf, in the Weinviertel wine region. Phone: +43 650 9797357. Confirm hours before visiting. Winery schedules vary seasonally.
Neunteufl was established in 1984, giving the estate 42 years to develop its wine program and farming practices.
The winemaking at Neunteufl is led by Florian Neunteufl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Neunteufl offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Neunteufl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.