About
Natoma opened in 2020 in Diamond Springs. The program centers on estate-grown Cabernet Sauvignon and olive oils, both drawing from dry-farmed land that relies on natural rainfall alone. The 2025 Gold Medal from the SF Chronicle Wine Competition and a Gold Award from the NYIOOC World Olive Oil Competition anchor the cellar's early reputation. On-site, Executive Chef Minnie Nguyen offers weekend brunch service Friday through Sunday from 11am to 2pm. Friday nights bring live music. A wine cave sits beneath the property. The Wine Society membership carries no joining fee, and the Diamond tier offers 25% off wine purchases.
Tasting Experiences
When to go
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday11:00 AM - 6:00 PM
Friday11:00 AM - 6:00 PM
Saturday11:00 AM - 6:00 PM
Sunday11:00 AM - 6:00 PM
Good to know
Location
6428 Capitol Ave
Diamond Springs, California, United States of America
