About
This tiny family-run Hungarian winery has been crafting wine the traditional way since 1992, fermenting in barrels for months before bottling. You can pop in for a guided tasting or cellar tour on weekends during spring through autumn (just book ahead), and their Furmint, Chardonnay, and other local varieties have racked up gold and silver medals to prove they know what they're doing.
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Tasting Experiences
Varietals
ChardonnayFurmintJuhfarkOlaszrizling
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Location
Somlóvásárhely, Hungary
