Mr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at 7 Dominic Street, Clare in late 2010 and set about reinvigorating the picturesque property into a successful winery and Clare tourist attraction, that now houses a renowned restaurant, cellar door and gallery. With younger family members on the board it was decided to expand both outside and within the cellar. Stanley had taken advantage of the new white wine making technology developed by Gramps and adopted refrigeration, controlled and closed fermentation techniques, which aimed to get wine from the vine to the bottle as quickly as possible. As a result the quality of the wine improved markedly. An old batch of vines (the first that were planted by my father) had deteriorated to the point that only 4-5 tonnes were produced from the patch. As these vines made the best wine it was always thought that we should plant more of them. Otto and the board had selected cuttings from the best vines and had planted 14 acres by 1936/37. These vines are what are known today as Riesling.
Yes — Mr. Mick Cellar Door and Kitchen has a tasting room open to visitors.
Mr. Mick Cellar Door and Kitchen focuses on Pinot Grigio, Vermentino, Riesling, Rosé, Grenache, and more. Signature bottles include Mr. Mick Pinot Grigio, Mr. Mick Vermentino, Mr. Mick Riesling, Mr. Mick Gela Dry Sparkling, Mr. Mick Rosé, Mr. Mick Grenache, Mr. Mick Tempranillo, Mr. Mick Shiraz, Mr. Mick Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Mr. Mick Cellar Door and Kitchen has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Mr. Mick Cellar Door and Kitchen has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. Mr. Mick Cellar Door and Kitchen welcomes all visitors. Reservations may still be recommended, especially on weekends.
Mr. Mick Cellar Door and Kitchen is in Clare, SA. Phone: +61 8 8842 2555. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Mr. Mick Cellar Door and Kitchen is led by Tim Adams. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Mr. Mick Cellar Door and Kitchen offers: Cellar Door Tasting, Mr. Mick Kitchen and Functions. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:30 PM | Tuesday: 10:00 AM – 4:30 PM | Wednesday: 10:00 AM – 4:30 PM | Thursday: 10:00 AM – 4:30 PM | Friday: 10:00 AM – 4:30 PM, 6:00 – 8:30 PM | Saturday: 10:00 AM – 4:30 PM | Sunday: 10:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Mr. Mick Cellar Door and Kitchen has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
