Morel Vin is a small family-owned and operated vineyard in the hills of Temecula Wine Country, founded in 2020 by Roland and Lucinda Morel. The winery was created to capture a special chapter of the family's history as their three sons grew up, with the vines becoming part of the family and each vintage holding cherished memories.
MorelVin focuses on Cabernet Franc, Primitivo, Petite Sirah. Signature bottles include Cabernet Franc, Primitivo, Petite Sirah, Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, MorelVin has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
MorelVin is in Temecula, California. Confirm hours before visiting — winery schedules vary seasonally.
MorelVin was established in 2020, giving the estate 6 years to develop its wine program and farming practices.
The winemaking at MorelVin is led by Roland Morel, Lucinda Morel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
MorelVin offers: Wine Club Pickup Parties, Wine Tastings at Events and Wine Cruise. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
