Moorooduc Estate began in 1982 when Richard and Jill McIntyre purchased an empty paddock in Moorooduc on Victoria's Mornington Peninsula. The winery produces world-class cool climate wines using traditional winemaking methods including wild yeast ferments, hand plunging, and foot-trodden whole bunch ferments. The estate sources fruit from five Mornington Peninsula vineyards and is committed to regenerative viticulture practices.
Moorooduc Estate focuses on Chardonnay, Pinot Gris, Pinot Noir, Shiraz, Nebbiolo. Signature bottles include Chardonnay, Pinot Gris, Pinot Noir, Shiraz, Devil Bend Creek, Estate range, Single Vineyard series. When booking a tasting, ask which current release best represents the estate's style.
Yes, Moorooduc Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Moorooduc Estate is in Moorooduc, VIC, in the Mornington wine region. Phone: +61 3 5971 8506. Confirm hours before visiting. Winery schedules vary seasonally.
Moorooduc Estate was established in 1982, giving the estate 44 years to develop its wine program and farming practices.
The winemaking at Moorooduc Estate is led by Richard McIntyre, Jeremy Magyar, Kate McIntyre. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Moorooduc Estate offers: Drinks With Kate and Wine Club Sunday Lunches. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
