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Monticello Vineyards & Winery

Monticello Vineyards & Winery

About

Fifty acres of USDA certified organic farmland in Jefferson County's Red Hills bioregion, where Monticello Vineyards grows over eighteen varieties of Muscadine grapes. The program centers on white varietals Carlos and Magnolia, alongside red Ison, which becomes Florida Red. Wines are available in both semi-sweet and dry versions. Magnolia earned recognition as best wine in Florida in 'The United States of Wine.' August and September bring visitors to pick fresh grapes. Open Saturdays, Sundays, and Mondays, eight to six.

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Tasting Experiences

Varietals

MuscadineCarlosMagnoliaIson

Good to know

Yes — Monticello Vineyards & Winery has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Monticello Vineyards & Winery focuses on Muscadine, Carlos, Magnolia, Ison. Signature bottles include Florida Red, Carlos, Magnolia, White Muscadine Blend. When booking a tasting, ask which current release best represents the estate's style.
Yes, Monticello Vineyards & Winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Monticello Vineyards & Winery is in Monticello, Florida. Phone: +1 850-294-9463. Confirm hours before visiting. Winery schedules vary seasonally.
Monticello Vineyards & Winery offers: Grape Picking and Tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

1211 Waukeenah Hwy
Monticello, Florida, United States of America

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