Family-owned boutique winery established in 1962, specializing in handcrafted wines made with traditional winemaking methods and minimal preservatives. Located on a 70-acre vineyard in the Goulburn Valley, Monichino produces over 27 varieties including crisp whites, full-bodied reds, dessert wines, and fortifieds, with a specialty in traditional Italian varietals.
Monichino Wines focuses on Pinot Grigio, Barbera. Signature bottles include Carlo Museum Fortified Wine. When booking a tasting, ask which current release best represents the estate's style.
Yes, Monichino Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Monichino Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Monichino Wines is in Katunga, Victoria, in the Victoria wine region. Phone: (03) 5864 6452. Confirm hours before visiting. Winery schedules vary seasonally.
Monichino Wines was established in 1962, giving the estate 64 years to develop its wine program and farming practices.
Monichino Wines offers: Cellar Door Tastings, Functions & Weddings and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.