Tim Arscott founded Molley Chomper in 2015 at the old Lansing School, where the cidery and wine bar now operates. The work centers on whole fruit and low-intervention techniques, drawing 90 percent of fruit from farms within 60 miles. In 2024 alone, the program fermented 109 apple varieties sourced from small regional growers. Ciders and fruit wines form the portfolio, supported by a membership club.
Yes — Molley Chomper has a tasting room open to visitors.
Yes, Molley Chomper has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Molley Chomper welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Molley Chomper is in Lansing, North Carolina. Phone: +1 336-488-0809. Confirm hours before visiting. Winery schedules vary seasonally.
Molley Chomper was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Molley Chomper is led by Tim Arscott. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Molley Chomper offers: Cider House Supper Club, Paint & Sip, Live Music Events and Dog Day Fan-Dango. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 3:00 – 7:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 3:00 – 7:00 PM | Friday: 3:00 – 8:00 PM | Saturday: 12:00 – 8:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Molley Chomper has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
165 Piney Creek Rd Lansing, North Carolina, United States of America