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MELIPAL

About

Melipal sits in Agrelo, one of Argentina's top wine zones, crafting malbec and limited releases of cabernet sauvignon, merlot, and petit verdot from 87 hectares of their own vineyards. Founded in 2002 by the Aristi family with three generations of farming heritage, they're all about sustainable practices and letting the terroir shine through. Visit year-round for tastings or lunch at their restaurant with views of the Andes, or explore their range from young, unoaked wines to complex, oak-aged reserves.

Scenic viewsTours availableFood pairingsFocus on redsFamily-run
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Tasting Experiences

Good to know

Yes, MELIPAL has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, MELIPAL offers vineyard tours. Options include: Visitas con degustación and Restaurante. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
MELIPAL is in , in the Mendoza wine region. Phone: +542615248040. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at MELIPAL is led by Victoria Pons. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Argentina

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