A New Zealand wine pioneer since 1938, Mazuran's has been making award-winning premium wines and fine fortifieds for nearly nine decades, now run by third-generation winemaker Tony Mazuran. Their Directors and The Governor's Cellar brands have picked up serious accolades in the USA recently, so you know they're doing something right. Pop by the cellar door for tastings and wine sales, just check mazurans.com for hours first.
Yes — Mazuran's Wines has a tasting room open to visitors.
Mazuran's Wines focuses on Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir, Chardonnay, and more. Signature bottles include The Governor's Cellar, Orange Label Directors, Yellow Label, Port, Sherry, Tawny Port, White Port, Ruby Port, Vintage Port. When booking a tasting, ask which current release best represents the estate's style.
Yes, Mazuran's Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Mazuran's Wines offers vineyard tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Mazuran's Wines was established in 1938, giving the estate 88 years to develop its wine program and farming practices.
The winemaking at Mazuran's Wines is led by George Mazuran, Florence Mazuran, Rado Hladilo, Tony Mazuran. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
