Pure, female-made biodynamic wines grown with intention and crafted in harmony with the land. Maysara uses only Demeter Certified Biodynamic® winemaking techniques and vineyard management practices…
Maysara Winery focuses on Pinot Noir. Signature bottles include Sparkling Pinot Noir Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Maysara Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Maysara Winery is in Oregon, OR, in the McMinnville wine region. Phone: (503) 843-1234. Confirm hours before visiting. Winery schedules vary seasonally.
Maysara Winery was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Maysara Winery is led by Moe Momtazi, Flora Momtazi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Maysara Winery offers: Wedding Venue and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:30 PM | Tuesday: 11:00 AM – 4:30 PM | Wednesday: 11:00 AM – 4:30 PM | Thursday: 11:00 AM – 4:30 PM | Friday: 11:00 AM – 4:30 PM | Saturday: 11:00 AM – 4:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Maysara Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Demeter Certified Biodynamic® practices; no chemical inputs; compost teas from medicinal flowers and herbs; holistic land stewardship.
