This tiny Hungarian producer in Hajós combines traditional winemaking with a modern touch, crafting everything from Cabernet Franc to local varieties like Irsai Olivér across just half a hectare. The winemaker tends their own cellar daily, and you can join them for guided tastings, cellar tours, and dining to see what that hands-on approach produces.
Matos Pince focuses on Cabernet Franc, Cabernet Sauvignon, Zweigelt, Egyéb Fehérbor, Irsai Olivér, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Matos Pince has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Matos Pince offers vineyard tours. Options include: Guided wine tasting, Dining and Wine cellar tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Matos Pince is in Hajós, in the Hajós-Bajai wine region. Phone: +36704139000. Confirm hours before visiting. Winery schedules vary seasonally.
Matos Pince was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
Guest reception only occasionally, by appointment Hours may vary seasonally. Confirm by phone or on their website before visiting.
