About the winery
This tiny Hungarian producer in Hajós combines traditional winemaking with a modern touch, crafting everything from Cabernet Franc to local varieties like Irsai Olivér across just half a hectare. The winemaker tends their own cellar daily, and you can join them for guided tastings, cellar tours, and dining to see what that hands-on approach produces.
Tasting Experiences
Varietals
Cabernet FrancCabernet SauvignonZweigeltEgyéb FehérborIrsai OlivérOlaszrizling
When to go
Guest reception only occasionallyGuest reception only occasionally
by appointmentby appointment
Good to know
Location
Hajós, Hungary