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Margan Winery & Restaurant

Margan Winery & Restaurant

About

As farmers, looking after the land for future generations is important to us. Our estate grown-estate made ethos minimises our carbon footprint and contributes to what makes us unique. Margan Wines & Restaurant was formally certified through Sustainable Winegrowers Australia, in 2019. This means we farm in a way that does not deplete natural resources or compromise the land for future generations. Our goal is long term ecological balance. From the very start we have always believed that as farmers and current custodians of this land we have a responsibility to look after it so that future generations will also be able to enjoy it. Our farming practices reflected this. In 2010 we took a more structured and measurable approach to how we farmed our land and developed an Environmental Management Plan (EMP) to reduce our impact across all business operations. This has involved a clear and detailed strategy to measure and reduce our emissions via the four basic pillars of sustainability: reduction of greenhouse gases; energy efficiency; waste reduction and water management. In 2013 our EMP became certified under the Freshcare and Winemakers Federation Australia Entwine Program. It benchmarks to the ISO14000 series for International best practice in environmental stewardship. We were the first in the Hunter to achieve this and are considered leaders in this field. This covers all business operations including vineyard, winery, restaurant and hospitality and considers the impact these have on the environment. Data is tracked and reported yearly, as well as stringent auditing from our certifier, Fresh Care every 3 years. In 2019 this accreditation was updated to Sustainable Winegrowers Australia and Freshcare membership. Freshcare are accreditors of the Australian fresh food Industry. Currently we focus on regenerative farming. employ several organic and biodynamic farming practices, but we are not certified. In the vineyard we minimise sprays especially of pesticides and he

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Tasting Experiences

Varietals

SemillonChardonnayShirazAlbarinoBarberaTempranilloMourvèdreCabernet Sauvignon

When to go

Monday10:00 AM - 5:00 PM
Tuesday10:00 AM - 5:00 PM
Wednesday10:00 AM - 5:00 PM
Thursday10:00 AM - 5:00 PM
Friday10:00 AM - 5:00 PM
Saturday10:00 AM - 10:00 PM
Sunday10:00 AM - 5:00 PM

Good to know

Margan Winery & Restaurant focuses on Semillon, Chardonnay, Shiraz, Albarino, Barbera, and more. Signature bottles include 2024 Ceres Hill Semillon, 2024 Ceres Hill Albarino, 2024 Saxonvale Mourvèdre, 2023 Saxonvale Shiraz Mourvèdre, 2023 Saxonvale Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Margan Winery & Restaurant has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Margan Winery & Restaurant has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Margan Winery & Restaurant offers vineyard tours. Options include: Cellar Door Tastings, Restaurant, Tours & Experiences and Weddings & Tailored Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Margan Winery & Restaurant is in Broke, New South Wales, in the New South Wales wine region. Phone: (02) 6579 1372. Confirm hours before visiting. Winery schedules vary seasonally.
Margan Winery & Restaurant was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
The winemaking at Margan Winery & Restaurant is led by of the Year. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 10:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
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Location

Broke, New South Wales, Australia