Lou Miranda Estate

Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is our central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality. All our wines are produced from our Estate owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. We are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Our dedication to vineyard management is carried through from barrel to bottle. Angela brings more than a decade of International wine experience to the company having previously completed vintages in New Zealand, China, India, England, Italy, South Africa and United States. Having also worked within compliance, packaging and technical operations her expertise in efficient winery management are an asset to the family business.