Lost Wolf Wine Company is a family-run winery established in 1993 in the Barossa Valley, South Australia. Hand-crafted wines are produced in the shed using traditional methods with minimal intervention, featuring wild yeast fermentation and hand-cranked basket presses. The winery honors traditional winemaking practices while incorporating modern touches, with labels printed on original Heidelberg presses dating back to 1865.
Lost Valley Winery focuses on Semillon, Shiraz, Grenache. Signature bottles include Barossa Hard Semillon, Fortified Juice, Lost Wolf 2021 VP, 2020 Grenache. When booking a tasting, ask which current release best represents the estate's style.
Yes, Lost Valley Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Lost Valley Winery is in Tanunda, South Australia, in the South Australia wine region. Phone: 0438 847 408. Confirm hours before visiting. Winery schedules vary seasonally.
Lost Valley Winery was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Lost Valley Winery is led by Wolf Viergever. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
