Lorenzi Estate Vineyards and Winery

Don Lorenzi founded the estate in 2000 on 16 acres in Temecula, beginning with 20 Zinfandel vines cloned from his cousin Steve De Ambrogio's original 100-year-old stock. The program, led by Lorenzi and Assistant Winemaker Omar Morales, works without herbicides or pesticides. The cellar makes Zinfandel, Pinot Grigio, Cabernet Sauvignon, Merlot, and Petite Sirah using natural yeasts, no added sugars or concentrates, and no color additives. The wines are vegan, non-GMO, and gluten free. A tasting room is available, where food is served.