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Local Fare

Local Fare

About

Frédéric Bouché established Local Fare in Ithaca in 2003. His great great grandfather owned vineyards in Buzet, Bordeaux. His great grandfather founded Maison Bouché in Calvados, Normandy in 1919. Bouché was trained in family winemaking techniques by his grandfather and now owns and makes wine at Local Fare in the Finger Lakes. Food is available.

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When to go

Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 4:00 PM
SundayClosed

Good to know

Yes, Local Fare has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Local Fare is in Ithaca, New York. Phone: +1 607-220-6317. Confirm hours before visiting. Winery schedules vary seasonally.
Local Fare was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Local Fare is led by Frédéric Bouché. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 4:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

1034 Coddington Rd
Ithaca, New York, United States of America

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