Lieschnegg has been family-owned since 1920, now in its third generation. Hubert tends approximately four hectares of vineyard in Leutschach, in Austria's Südsteiermark region, producing Welschriesling and Weißburgunder. The current owners arrived in December 2004. Since 1983, the winery has welcomed guests. A guest house was renovated in 2015. The Buschenschank operates daily from 18.00 to 20.30 beginning in May, closed Wednesdays and Sundays.
Yes — Lieschnegg has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Lieschnegg focuses on Welschriesling, Weißburgunder. Signature bottles include Welschriesling 2025, Weißburgunder 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Lieschnegg has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Lieschnegg welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Lieschnegg is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Lieschnegg is in Leutschach/Weinstraße, in the Südsteiermark wine region. Phone: +43 3454 307. Confirm hours before visiting. Winery schedules vary seasonally.
Lieschnegg was established in 1920, giving the estate 106 years to develop its wine program and farming practices.
The winemaking at Lieschnegg is led by Hubert. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lieschnegg offers: Buschenschank and Guest House. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.