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Levin Wine

Levin Wine

About Levin Wine

Levin Wine began in 1986 as a family venture by Lynne and David Levin MBE. The domaine sits in AOP Touraine, Loire Valley, where Emmanuel Bienvenu leads the program under organic protocols finalized in 2011. Grapes are handpicked into small buckets and hand sorted on a table at the vineyard. The cellar, designed in 2003 with the same architecture as Shaw Smith in Adelaide Hills, produces Sauvignon Blanc, Rosé, and Gamay at a capacity of 150,000 bottles per year. Bentonite clay alone is used for fining, making the wines vegan. The portfolio reaches 14 countries.

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Varietals

Sauvignon BlancRoséGamay

Visiting Levin Wine

Tasting fee
Not listed
Reservations
Not listed
Tasting room
No public tasting room
Hours
Not listed

Good to know about Levin Wine

No, Levin Wine does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Levin Wine focuses on Sauvignon Blanc, Rosé, Gamay. Signature bottles include Organic Sauvignon Blanc, Rosé, Gamay. When booking a tasting, ask which current release best represents the estate's style.
Levin Wine is in England, in the England wine region. Phone: 020 7591 1212. Confirm hours before visiting. Winery schedules vary seasonally.
Levin Wine was established in 1986, giving the estate 40 years to develop its wine program and farming practices.
The winemaking at Levin Wine is led by Emmanuel Bienvenu, David Levin, Lynne Levin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
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