About Levin Wine
Levin Wine began in 1986 as a family venture by Lynne and David Levin MBE. The domaine sits in AOP Touraine, Loire Valley, where Emmanuel Bienvenu leads the program under organic protocols finalized in 2011. Grapes are handpicked into small buckets and hand sorted on a table at the vineyard. The cellar, designed in 2003 with the same architecture as Shaw Smith in Adelaide Hills, produces Sauvignon Blanc, Rosé, and Gamay at a capacity of 150,000 bottles per year. Bentonite clay alone is used for fining, making the wines vegan. The portfolio reaches 14 countries.
Varietals
Sauvignon BlancRoséGamay
Good to know about Levin Wine
Can you visit Levin Wine? Is there a tasting room?
No, Levin Wine does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What wines does Levin Wine specialize in?
Levin Wine focuses on Sauvignon Blanc, Rosé and Gamay. Signature bottles include Organic Sauvignon Blanc, Rosé, Gamay.
Where is Levin Wine located?
Levin Wine is in England, in the England wine region. Phone: 020 7591 1212.
When was Levin Wine founded?
Levin Wine was established in 1986.
Who makes the wine at Levin Wine?
The winemaking at Levin Wine is led by Emmanuel Bienvenu, David Levin, Lynne Levin.