Lentedal Winery & Wood Fired Pizza Cafe is a family-owned vineyard estate in the Margaret River region, established by David and Janet Hann who planted their first vines in 2010 and opened their cellar door in December 2020. The winery focuses on producing quality, affordable wines and offers a unique, family-friendly experience with wood-fired pizza dining.
Lentedal Winery & Wood Fired Pizza Cafe focuses on Pinot Grigio, Chardonnay, Shiraz, Moscato. Signature bottles include 2024 Sparkling Rosé, 2025 Pinot Grigio, 2023 Sparkling Red, 2025 Chardonnay, Moscato 2022, Shiraz 2023. When booking a tasting, ask which current release best represents the estate's style.
Yes, Lentedal Winery & Wood Fired Pizza Cafe has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Lentedal Winery & Wood Fired Pizza Cafe offers vineyard tours. Options include: Wine Club. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Lentedal Winery & Wood Fired Pizza Cafe is in Marybrook, WA. Phone: +61 8 9785 7007. Confirm hours before visiting. Winery schedules vary seasonally.
Lentedal Winery & Wood Fired Pizza Cafe was established in 2010, giving the estate 16 years to develop its wine program and farming practices.
The winemaking at Lentedal Winery & Wood Fired Pizza Cafe is led by David Hann, Janet Hann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 9:00 PM | Saturday: 11:00 AM – 9:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
