About Le Grappin
Andrew Nielsen arrived in Burgundy after working in California, Central Otago, the Yarra Valley, and Burgundy. In 2011, he and Emma Nielsen founded Le Grappin in Meloisey. The house sources grapes from viticulteurs throughout Burgundy and makes wine by hand in an ancient cuverie within the walls of Beaune. The program centers on Pinot Noir and Chardonnay. Du Grappin wines extend into Mâconnais, Beaujolais, and the Rhône.
Varietals
Pinot NoirChardonnay
Good to know about Le Grappin
Can you visit Le Grappin? Is there a tasting room?
No, Le Grappin does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What wines does Le Grappin specialize in?
Le Grappin focuses on Pinot Noir and Chardonnay.
Where is Le Grappin located?
Le Grappin is at 6 Rue du Tilleul in Meloisey, Bourgogne-Franche-Comté, in the Bourgogne-Franche-Comté wine region.
When was Le Grappin founded?
Le Grappin was established in 2011.
Who makes the wine at Le Grappin?
The winemaking at Le Grappin is led by Andrew Nielsen, Emma Nielsen.
Where to find Le Grappin
Le Grappin is at 6 Rue du Tilleul, Meloisey, Bourgogne-Franche-Comté, France.