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Le Grappin

About Le Grappin

Andrew Nielsen arrived in Burgundy after working in California, Central Otago, the Yarra Valley, and Burgundy. In 2011, he and Emma Nielsen founded Le Grappin in Meloisey. The house sources grapes from viticulteurs throughout Burgundy and makes wine by hand in an ancient cuverie within the walls of Beaune. The program centers on Pinot Noir and Chardonnay. Du Grappin wines extend into Mâconnais, Beaujolais, and the Rhône.

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Varietals

Pinot NoirChardonnay

Visiting Le Grappin

Tasting fee
Not listed
Reservations
Not listed
Tasting room
No public tasting room
Hours
Not listed

Good to know about Le Grappin

No, Le Grappin does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Le Grappin focuses on Pinot Noir, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Le Grappin is in Meloisey, Bourgogne-Franche-Comté, in the Bourgogne-Franche-Comté wine region. Confirm hours before visiting. Winery schedules vary seasonally.
Le Grappin was established in 2011, giving the estate 15 years to develop its wine program and farming practices.
The winemaking at Le Grappin is led by Andrew Nielsen, Emma Nielsen. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Le Grappin

6 Rue du Tilleul
Meloisey, Bourgogne-Franche-Comté, France

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