Láng Pincészet

About the winery

This Hungarian winery focuses on quality reds made the traditional way, with skin fermentation and small barrel aging, plus some interesting whites like oak-aged Furmint. Owner József Láng, an oenologist and engineer, runs a tight 10-hectare operation in the Sopron region where sustainability and environmental protection matter as much as the wine itself. Grab a guided tasting or cellar tour to see how they do it.

Tasting Experiences

Varietals

When to go

Good to know

Location

Kőszeg, Hungary