Kremser-Greitbauer began in 1900 when the founder purchased three-quarters of a hectare and a small operation in Ligist, opening a Buschenschank alongside the vineyard. The family business has remained in place for over a century. Bernhard Kremser now leads the program, which centers on homemade food and wine. The outdoor area offers space for comfort and relaxation, with a picturesque view.
Yes — Kremser-Greitbauer has a tasting room open to visitors.
Yes, Kremser-Greitbauer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Kremser-Greitbauer is in Ligist, in the Weststeiermark wine region. Phone: +43 3143 2805. Confirm hours before visiting. Winery schedules vary seasonally.
Kremser-Greitbauer was established in 1900, giving the estate 126 years to develop its wine program and farming practices.
The winemaking at Kremser-Greitbauer is led by Bernhard Kremser. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Kremser-Greitbauer offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Kremser-Greitbauer has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.