About the winery
This family-owned Hungarian winery in Eger is going all-in on quality, farming 10 hectares across two distinct terroirs (volcanic soil and limestone) with certified organic practices. They're crafting Egri Bikavér, Syrah, and other regional classics using wild yeast fermentation and carefully chosen French oak, so you know they're sweating the details.
Tasting Experiences
Varietals
Egri BikavérSyrahEgri CsillagViognier
When to go
Guest reception only occasionallyGuest reception only occasionally
by appointmentby appointment
Good to know
Location
Eger, Hungary