About
This Auckland urban winery makes natural and low-fi wines, ciders, and aperitifs with a refreshingly no-nonsense approach to wine culture. They work with organically grown fruit and use minimal intervention in the cellar, letting the fruit speak for itself rather than imposing winemaking ego. Swing by their bar House Wine, Thursday to Saturday from 3pm, to taste and grab a bottle.
Varietals
Syrah
Good to know
Location
New Zealand