Former fisheries guy David Yorgensen makes seriously hard-to-find wines using a minimalist approach: he skips the fining and filtering so you get ripe fruit and natural acidity doing all the talking. Think textured Cabernet blends, Diamond Mountain Cab, and balanced Chardonnay that only exist if you buy direct from him.
Cabernet SauvignonProprietary RedPinot NoirCabernet Franc
Good to know
Kind Cellars focuses on Cabernet Sauvignon, Proprietary Red, Pinot Noir, Cabernet Franc. Signature bottles include Proprietary Red, Cabernet Sauvignon, Cabernet Sauvignon Reserve, Pinot Noir, Cabernet Franc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Kind Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Kind Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Kind Cellars is in Angwin, CA, in the Howell Mountain wine region. Phone: +1 208-504-2127. Confirm hours before visiting. Winery schedules vary seasonally.
Kind Cellars was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Kind Cellars is led by David Yorgensen. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Kind Cellars offers: Tasting and Tour. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Limited tasting experiences every Sunday Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Kind Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
