About Kerschbaum
Michael Kerschbaum shapes the program at this Mittelburgenland estate, founded in 1989 when Paul Kerschbaum began bottling. Thirty-five hectares of vineyard feed the cellar, where approximately 850 barrique barrels mature the house's Blaufränkisch and Zweigelt. The 2015 Blaufränkisch Horitschon stands among the portfolio's anchors. Gold in Chicago and a Falstaff nomination for winemaker of the year mark the work's recognition. A tasting room is available to visitors.
Varietals
BlaufränkischZweigelt
When to visit Kerschbaum
Monday9:00 AM - 4:00 PM
Tuesday9:00 AM - 4:00 PM
Wednesday9:00 AM - 4:00 PM
Thursday9:00 AM - 4:00 PM
Friday9:00 AM - 4:00 PM
SaturdayClosed
SundayClosed
Good to know about Kerschbaum
Can you visit Kerschbaum? Is there a tasting room?
Yes, Kerschbaum has a tasting room open to visitors.
What wines does Kerschbaum specialize in?
Kerschbaum focuses on Blaufränkisch and Zweigelt. Signature bottles include Blaufränkisch Horitschon Vintage 2015.
Where is Kerschbaum located?
Kerschbaum is in Horitschon, in the Mittelburgenland wine region. Phone: +43 2610 42392.
When was Kerschbaum founded?
Kerschbaum was established in 1989.
Who makes the wine at Kerschbaum?
The winemaking at Kerschbaum is led by Michael Kerschbaum.
What are Kerschbaum's tasting hours?
Kerschbaum is open Monday to Friday, 9:00 AM to 4:00 PM, closed Saturday and Sunday.
Where to find Kerschbaum
Kerschbaum is in Horitschon, Austria, in the Mittelburgenland wine region.