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Kerschbaum

About

Michael Kerschbaum shapes the program at this Mittelburgenland estate, founded in 1989 when Paul Kerschbaum began bottling. Thirty-five hectares of vineyard feed the cellar, where approximately 850 barrique barrels mature the house's Blaufränkisch and Zweigelt. The 2015 Blaufränkisch Horitschon stands among the portfolio's anchors. Gold in Chicago and a Falstaff nomination for winemaker of the year mark the work's recognition. A tasting room is available to visitors.

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Varietals

BlaufränkischZweigelt

When to go

Monday9:00 AM - 4:00 PM
Tuesday9:00 AM - 4:00 PM
Wednesday9:00 AM - 4:00 PM
Thursday9:00 AM - 4:00 PM
Friday9:00 AM - 4:00 PM
SaturdayClosed
SundayClosed

Good to know

Yes — Kerschbaum has a tasting room open to visitors.
Kerschbaum focuses on Blaufränkisch, Zweigelt. Signature bottles include Blaufränkisch Horitschon Vintage 2015. When booking a tasting, ask which current release best represents the estate's style.
Kerschbaum is in Horitschon, in the Mittelburgenland wine region. Phone: +43 2610 42392. Confirm hours before visiting. Winery schedules vary seasonally.
Kerschbaum was established in 1989, giving the estate 37 years to develop its wine program and farming practices.
The winemaking at Kerschbaum is led by Michael Kerschbaum. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 12:00 PM, 1:00 – 4:00 PM | Tuesday: 9:00 AM – 12:00 PM, 1:00 – 4:00 PM | Wednesday: 9:00 AM – 12:00 PM, 1:00 – 4:00 PM | Thursday: 9:00 AM – 12:00 PM, 1:00 – 4:00 PM | Friday: 9:00 AM – 12:00 PM, 1:00 – 4:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Horitschon, Austria

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