This tiny 2.6-hectare estate in Ano Gastra focuses entirely on Xinomavro, aging it for 18-20 months in French oak before another four to five months in bottle to round out the wine's wild edges. The sandy clay soil with calcium and careful three-stage harvest at the end of September give these Greek reds serious structure and balance.
Karydas Estate focuses on Xinomavro. When booking a tasting, ask which current release best represents the estate's style.
Karydas Estate is in Naousa, in the Naoussa wine region. Phone: 697 743 7592. Confirm hours before visiting — winery schedules vary seasonally.
Karydas Estate was established in 1980, giving the estate 46 years to develop its wine program and farming practices.
The winemaking at Karydas Estate is led by Konstantinos Karydas, Petros Karydas. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 2:30 PM | Tuesday: 9:00 AM – 2:30 PM | Wednesday: 9:00 AM – 2:30 PM | Thursday: 9:00 AM – 2:30 PM | Friday: 9:00 AM – 2:30 PM | Saturday: 9:00 AM – 2:30 PM | Sunday: 9:00 AM – 2:30 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Detrop International Exhibition of Food & Beverages, Machinery & Equipment, for its contribution to grape growing, the vintner-winemaker profession and the good quality of raw materials.
