About Jøyus
Jess Selander founded Jøyus in Seattle as a production-only venture, bringing over 17 years of personal experience with sobriety to the cellar. The program focuses entirely on non-alcoholic wine, a category where Selander's work has earned double gold, gold, silver, and bronze medals at the country's oldest and largest blind wine tasting. The portfolio includes non-alcoholic Sparkling Wine, Sparkling Rosé, Cabernet Sauvignon, and Rosé. No tasting room.
Varietals
Cabernet Sauvignon
Good to know about Jøyus
Can you visit Jøyus? Is there a tasting room?
No, Jøyus does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What wines does Jøyus specialize in?
Jøyus focuses on Cabernet Sauvignon. Signature bottles include Jøyus Non-Alcoholic Sparkling Wine, Jøyus Non-Alcoholic Sparkling Rosé, Jøyus Non-Alcoholic Cabernet Sauvignon, Jøyus Non-Alcoholic Rosé.
Where is Jøyus located?
Jøyus is in Seattle, WA.
Who makes the wine at Jøyus?
The winemaking at Jøyus is led by Jess Selander.