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Jøyus

About

Jess Selander founded Jøyus in Seattle as a production-only venture, bringing over 17 years of personal experience with sobriety to the cellar. The program focuses entirely on non-alcoholic wine, a category where Selander's work has earned double gold, gold, silver, and bronze medals at the country's oldest and largest blind wine tasting. The portfolio includes non-alcoholic Sparkling Wine, Sparkling Rosé, Cabernet Sauvignon, and Rosé. No tasting room.

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Varietals

Cabernet Sauvignon

Good to know

No — Jøyus does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Jøyus focuses on Cabernet Sauvignon. Signature bottles include Jøyus Non-Alcoholic Sparkling Wine, Jøyus Non-Alcoholic Sparkling Rosé, Jøyus Non-Alcoholic Cabernet Sauvignon, Jøyus Non-Alcoholic Rosé. When booking a tasting, ask which current release best represents the estate's style.
Jøyus is in Seattle, WA. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Jøyus is led by Jess Selander. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
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