A scrappy small-batch operation that makes killer Rhônes and Zins, plus they're not afraid to get weird with alternative fermentation to create something special.
Jeff Cohn Cellars focuses on Rhône varieties, Zinfandel, Syrah. Signature bottles include Buffalo Hill and So Serine Syrahs (limited-production, coveted). When booking a tasting, ask which current release best represents the estate's style.
Yes, Jeff Cohn Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Jeff Cohn Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Jeff Cohn Cellars is in Windsor, CA, in the Dry Creek Valley wine region. Phone: (707) 938-8343. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Jeff Cohn Cellars is led by Jeff Cohn. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 11:00 AM – 6:00 PM | Wednesday: 11:00 AM – 6:00 PM | Thursday: 11:00 AM – 6:00 PM | Friday: 11:00 AM – 6:00 PM | Saturday: 11:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
