A father-and-son team making elegant small-batch wines with actual personality, killer outdoor patio views of the Sierra mountains and vineyards, and deli snacks to keep you happy all afternoon.
Iron Hub Winery focuses on Chardonnay, Zinfandel, Barbera, Sémillon, red blends. Signature bottles include award-winning Chardonnay, Zinfandel, Barbera, and red blends; 100% barrel-aged brandy made from estate-bottled Sémillon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Iron Hub Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Iron Hub Winery welcomes all visitors. Reservations may still be recommended, especially on weekends.
Iron Hub Winery is in Plymouth, CA, in the California Shenandoah Valley wine region. Phone: (209) 245-6307. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Iron Hub Winery is led by Tom Jones, Spencer Jones. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Iron Hub Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
waived with wine purchase; Inner Circle members enjoy complimentary tastings; group fee of $20 per person for groups of 7 or more (not waived with purchase) If you find wines you'd like to take home, a purchase can offset the cost of the visit.
