Inkwell Wines is Australia's first Regenerative Organic Certified vineyard located in McLaren Vale, producing naturally fermented wines using indigenous yeasts with minimal winemaking intervention. The winery operates from a distinctive two-story tasting room built from shipping containers, offering multiple tasting experiences with views across the region. Their estate wines and Dub Style range are vegan-friendly and crafted to express the unique terroir of their 12-hectare vineyard.
Signature bottles include Inkwell Estate wines, Dub Style wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Inkwell Wines offers vineyard tours. Options include: Inkwell Estate Tasting, Reserve Tasting, Fabulous Fortified Tasting and Wild West Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Inkwell Wines is in Tatachilla, South Australia, in the South Australia wine region. Phone: 0468 883 776. Confirm hours before visiting. Winery schedules vary seasonally.
Inkwell Wines was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Inkwell Wines is led by Dudley. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 12:00 – 5:00 PM | Wednesday: 12:00 – 5:00 PM | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Inkwell Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
