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Dzmebis Marani (Brothers Cellar)

About

Brother's Cellar was founded in 2015 by Guram Avqopashvili in the village of Bolnisi, Kvemo Kartli/Kartli region, continuing a family winemaking tradition dating back to 1900. The winery produces natural Georgian wines using traditional qvevri-style production, working with Rkatsiteli, Tsintebeli, and Saperavi grapes grown organically. Output is small, around 3,000 bottles per year, and the winery is not yet represented in the U.S. market.

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Varietals

RkatsiteliTsintebeliSaperavi

Good to know

Dzmebis Marani (Brothers Cellar) focuses on Rkatsiteli, Tsintebeli, Saperavi. When booking a tasting, ask which current release best represents the estate's style.
Dzmebis Marani (Brothers Cellar) is in , in the Kartli wine region. Confirm hours before visiting — winery schedules vary seasonally.
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