About
Kirile Wine Cellar sits in Terjola village, Terjola Municipality, Imereti region, east of the Kvirila River, farming 0.8 hectares across four plots at 120-150 meters elevation. It produces natural qvevri wine using traditional Georgian methods from the local Otskhanuri Sapere, Tsolikouri, and Tsitska varieties, with a small annual output of about 1,500 bottles.
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Varietals
Otskhanuri SapereTsolikouriTsitska
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