About
Misho Papa is a family-owned winery founded in 2005 in the village of Shindisi, Gori Municipality, Shida Kartli region, about 10 minutes from central Tbilisi near the Liakhvi River. It produces organic wine with no additives using both traditional Georgian qvevri fermentation and modern Western techniques, from Kisi, Tsolikouri, Rkatsiteli, Kakhetian Mtsvane, and Saperavi grapes.
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Varietals
KisiTsolikouriRkatsiteliKakhetian MtsvaneSaperavi
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