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Aniashvili’s Winery

About

Aniashvili's Winery was established in 2006 when Malkhaz Aniashvili registered as an individual entrepreneur to make his own wine, in the village of Karbi in the Gori region on 1 hectare of land. The winery produces Bio-certified wines from the Chinebuli and Tavkveri grape varieties.

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Varietals

ChinebuliTavkveri

Good to know

Aniashvili’s Winery focuses on Chinebuli, Tavkveri. When booking a tasting, ask which current release best represents the estate's style.
Aniashvili’s Winery is in , in the Kartli wine region. Confirm hours before visiting — winery schedules vary seasonally.
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