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Parvus Cellar

Parvus Cellar

About

Parvus Cellar is a small qvevri producer in Georgia's Racha-Lechkhumi region (Khvanchkara microzone), making traditional qvevri red wines from Aleksandrouli and Rachuli Sapere grapes.

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Varietals

AleksandrouliRachuli Sapere

Good to know

Parvus Cellar focuses on Aleksandrouli, Rachuli Sapere. When booking a tasting, ask which current release best represents the estate's style.
Parvus Cellar is in , in the Racha-Lechkhumi wine region. Confirm hours before visiting. Winery schedules vary seasonally.
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