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Iago's Wine (Iago Bitarishvili)

Iago's Wine (Iago Bitarishvili)

About

Iago's Wine is a bio-certified organic producer in the village of Chardakhi, Mtskheta region, established in 2003 by winemaker Iago Bitarishvili. The estate farms 60-year-old vines exclusively of the Chinuri grape across two hectares in the Mukhrani Valley, using traditional qvevri fermentation, and was the first winery in Georgia to receive a Bio Certificate in 2005. Iago personally leads cellar tours and tastings by advance reservation, and a guesthouse is available on-site.

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Varietals

Chinuri

When to go

MondayClosed; Tuesday: Closed; Wednesday: Closed; Thursday: Closed; Friday: Closed; Saturday: 12:00 – 6:00 PM; Sunday: 12:00 – 6:00 PM

Good to know

Iago's Wine (Iago Bitarishvili) focuses on Chinuri. When booking a tasting, ask which current release best represents the estate's style.
Iago's Wine (Iago Bitarishvili) is in , in the Kartli wine region. Phone: 593 35 24 26. Confirm hours before visiting — winery schedules vary seasonally.
Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: Closed; Friday: Closed; Saturday: 12:00 – 6:00 PM; Sunday: 12:00 – 6:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
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Location

Georgia

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