About
Gotsa Wines' family tradition dates back as early as the 1800s, when they began making wine in western Georgia before relocating to the village of Kiketi near Tbilisi. Situated in oak forests at high elevation within the Atenuri appellation of Kartli, the family grows up to fifteen native varieties including Chinuri, Rkatsiteli, Mtsvane, Saperavi, Tavkveri, and Tsitska using traditional qvevri methods, and hosts visitors for organic wine tastings and Georgian cuisine.
Varietals
ChinuriRkatsiteliMtsvaneSaperaviTavkveriTsitska
When to go
Monday9:00 AM – 5:00 PM; Tuesday: 9:00 AM – 5:00 PM; Wednesday: 9:00 AM – 5:00 PM; Thursday: 9:00 AM – 5:00 PM; Friday: 9:00 AM – 5:00 PM; Saturday: 9:00 AM – 5:00 PM; Sunday: 9:00 AM – 5:00 PM
Good to know
Own Gotsa Wines?Claim your page
Location
Georgia