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Il Borro

Il Borro

About Il Borro

Restoration began in 1993 on 1,100 hectares of organic land near Loro Ciuffenna. New grape varieties were planted in 1995 following terroir study. Today, 85 hectares are dedicated to viticulture, with 40 more given to olive groves for extra virgin olive oil. The estate became entirely organic in 2015 and now produces 12 wine labels, 10 of which are organic. Executive Chef Andrea Campani arrived in 2013 to lead two restaurants, Osteria del Borro and Il Borro Tuscan Bistro. The program extends beyond wine and food to wine tours, cooking classes, horseback riding, golf, craft workshops, and nature excursions.

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Tasting Experiences

Visiting Il Borro

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors
Hours
Not listed

Good to know about Il Borro

Yes, Il Borro has a tasting room open to visitors.
Yes, Il Borro has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Il Borro is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Il Borro offers vineyard tours. Options include: Wine Experience, Cooking e Cocktail class, Passeggiate a cavallo, Sport e Relax, Trattamenti Spa, Laboratori di artigianato and Attività per bambini. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Il Borro is in Loro Ciuffenna, AR, in the Toscana wine region. Phone: 055 977053. Confirm hours before visiting. Winery schedules vary seasonally.
Il Borro was established in 1993, giving the estate 33 years to develop its wine program and farming practices.

Where to find Il Borro

Loro Ciuffenna, AR, Italy

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