Hout Bay Vineyards is a family-run winery established in 2001 by Peter and Cathy in Constantia, South Africa. The winery specializes in sparkling wines (MCC), reds, and whites, with grapes from their own vineyard and partner vineyards. Visits, tastings, and sales are available by appointment only, with harvest time being a family affair open to interested visitors.
Yes, Hout Bay Vineyards has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Hout Bay Vineyards focuses on Shiraz, Mourvedre, Grenache Noir, Sauvignon Blanc, Chardonnay, and more. Signature bottles include Petrus by Petrus Roeloffze, Shiraz, Sauvignon Blanc, Blush, Klasiek by Catharine MCC, Cabernet Sauvignon, Bordeaux style red blend. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hout Bay Vineyards is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Hout Bay Vineyards offers vineyard tours. Options include: Harvest Participation and Tastings and Sales. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Hout Bay Vineyards is in Cape Town, in the Constantia wine region. Phone: +27 83 790 3303. Confirm hours before visiting. Winery schedules vary seasonally.
Hout Bay Vineyards was established in 2001, giving the estate 25 years to develop its wine program and farming practices.
The winemaking at Hout Bay Vineyards is led by Peter, Cathy. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
