Hotel-Celler Buil & Giné is a family-run winery in Priorat with six generations of wine-growing heritage. The property features a modern restaurant (AMICS) offering seasonal cuisine paired with DOCa Priorat wines, a hotel, and wine tourism experiences showcasing the region's unique slate soils and Mediterranean landscape.
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Yes, Hotel-Celler Buil & Giné has a tasting room open to visitors.
Yes, Hotel-Celler Buil & Giné has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Hotel-Celler Buil & Giné is in Gratallops, in the Priorat wine region. Phone: +34 977 83 98 10. Confirm hours before visiting. Winery schedules vary seasonally.
Hotel-Celler Buil & Giné was established in 1919, giving the estate 107 years to develop its wine program and farming practices.
The winemaking at Hotel-Celler Buil & Giné is led by Marc Pi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hotel-Celler Buil & Giné offers: Wine Tourism (Enoturismo), Restaurant AMICS and Hotel Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM - 6:00 PM | Tuesday: 9:00 AM - 6:00 PM | Wednesday: 9:00 AM - 6:00 PM | Thursday: 9:00 AM - 6:00 PM | Friday: 9:00 AM - 6:00 PM | Saturday: 10:00 AM - 6:00 PM | Sunday: 10:00 AM - 3:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Hotel-Celler Buil & Giné has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
