About
This fourth-generation Tokaji producer in Hungary has been perfecting their craft since 1886, working exclusively with hand-picked grapes from their own vineyard and letting natural fermentation guide the process. They make everything from dry to late harvest styles, plus classics like Aszú and Szamorodni, all aged in Hungarian oak to bring out balanced complexity. You can taste their single vineyard selections on a tour, grab a meal, and even stay overnight at the estate.
Tasting Experiences
Varietals
FurmintHárslevelűSárga MuskotályTermészetes édes borokKésői Szüretelésű Édes BorTokaji AszúTokaji Szamorodni
Good to know
Location
Tállya, Hungary
