Twenty-two miles from Mount Hood's snowy peak, Hiyu is a wild farm where cows, chickens, and pigs graze among vines in an alpine river valley. The winery offers dining experiences that entwine nature…
Signature bottles include Ephemeral expressions of site, climate, soil, varietal, and culture. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hiyu Wine Farm has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Hiyu Wine Farm welcomes all visitors. Reservations may still be recommended, especially on weekends.
Hiyu Wine Farm is in Hood River, OR, in the Columbia Gorge wine region. Confirm hours before visiting. Winery schedules vary seasonally.
Hiyu Wine Farm was established in 2021, giving the estate 5 years to develop its wine program and farming practices.
Hiyu Wine Farm offers: Eat & Drink and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Hiyu Wine Farm has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
