The Pinot Noir playground you've been looking for; Frank Ostini and Gray Hartley crank out up to ten different styles a year, all designed to actually taste good with food, plus you get the Sideways…
Hitching Post Wines focuses on Pinot Noir, Merlot. Signature bottles include Highliner (flagship wine featuring finest lots from all Pinots produced that vintage). When booking a tasting, ask which current release best represents the estate's style.
Yes, Hitching Post Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Hitching Post Wines is in Buellton, CA, in the Santa Ynez Valley wine region. Phone: (805) 688-0676. Confirm hours before visiting. Winery schedules vary seasonally.
Hitching Post Wines was established in 1979, giving the estate 47 years to develop its wine program and farming practices.
The winemaking at Hitching Post Wines is led by Frank Ostini, Gray Hartley, Weston Hartley. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: 11:30 AM – 5:00 PM | Thursday: 11:30 AM – 5:00 PM | Friday: 11:30 AM – 5:00 PM | Saturday: 11:30 AM – 5:00 PM | Sunday: 11:30 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Featured in Academy Award-winning film Sideways (2004); wines sourced from acclaimed local vineyards including Sanford & Benedict, Fiddlestix, and Bien Nacido
