Hiruzta has recovered the centuries-old tradition of producing txakoli for the people of Hondarribia, the birthplace of the native Hondarrabi Zuri variety. The winery produces a range of txakoli wines, rosés, and sparkling wines using indigenous Basque grape varieties, with multiple international awards. Visitors can enjoy guided tours through vineyards, traditional Basque cuisine at the Taberna and Asador, and special events.
Yes, Hiruzta Bodega has a tasting room open to visitors (from their website, September 7, 2026). Visits are by reservation, so book ahead rather than dropping in.
Hiruzta Bodega focuses on Hondarrabi Zuri, Hondarrabi Beltza. Signature bottles include Hiruzta, Hiruzta Berezia, Hiruzta Rosé, Basque Brut Nature, Rosé Basque Brut Nature, Parcela Nº3, Hiruzta Tinto. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Hiruzta Bodega costs €14 to €39 per person (from their website, September 7, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Hiruzta Bodega requires a reservation for tastings (from their website, September 7, 2026). Plan ahead, especially for weekends and harvest season.
Yes, Hiruzta Bodega has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Hiruzta Bodega welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Hiruzta Bodega is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Hiruzta Bodega offers vineyard tours. Options include: Guided Tours, Taberna, Asador, Weddings and Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Hiruzta Bodega is in Guipúzcoa, in the Getariako Txakolina wine region. Phone: +34 943 10 40 60. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: 10:00 AM - 4:30 PM | Tuesday: 10:00 AM - 2:00 PM | Wednesday: 10:00 AM - 5:00 PM | Thursday: 10:00 AM - 5:00 PM | Friday: 10:00 AM - 5:00 PM | Saturday: 10:00 AM - 4:30 PM | Sunday: 10:00 AM - 4:30 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
