Keith Roberts began making wine as a hobby in early 2008, a pursuit that evolved into High Country Cellars when it officially opened in March 2014 under the ownership of Skipper Bailey. Charred Peach, Skeeter Piss, Orange Coffee, Smoked Cabernet, and Scuppernong anchor a lineup of handcrafted wines with charred oak-aged varieties. The tasting room, open Thursday through Saturday from 10am to 6pm, welcomes dogs. Wine slush mixes are also available.
Yes — High Country Cellars Winery, Inc. has a tasting room open to visitors.
Signature bottles include Charred Peach, Skeeter Piss, Orange Coffee, Cabernet, Scuppernong, Smoked Cabernet. When booking a tasting, ask which current release best represents the estate's style.
Yes, High Country Cellars Winery, Inc. welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
High Country Cellars Winery, Inc. is in Heflin, Alabama. Phone: +1 256-463-3456. Confirm hours before visiting. Winery schedules vary seasonally.
High Country Cellars Winery, Inc. was established in 2014, giving the estate 12 years to develop its wine program and farming practices.
The winemaking at High Country Cellars Winery, Inc. is led by Keith Roberts, Skipper Bailey. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
High Country Cellars Winery, Inc. offers: Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 10:00 AM – 6:00 PM | Friday: 10:00 AM – 6:00 PM | Saturday: 10:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
849 Almon St Heflin, Alabama, United States of America