Franz and Maria Hiden work steep slopes in Hochgrail, above Sankt Stefan ob Stainz in Weststeiermark. The program centers on Schilcher and Sauvignon Blanc. A Buschenschank opens March through November. Year-round, wine is available daily, including via a self-service refrigerator for purchases outside tavern hours. The house also operates Destillerie Hochgrail, producing gin and brandies alongside the cellar's work.
Hiden focuses on Schilcher, Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hiden has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Hiden has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Hiden is in Sankt Stefan ob Stainz, in the Weststeiermark wine region. Phone: +43 664 1919337. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Hiden is led by Franz Hiden, Maria Hiden. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hiden offers: Buschenschank, Destillerie Hochgrail and Self-Service Wine Cooler. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Hiden has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.