They're doing the fancy hand-riddled sparkling thing with local Chardonnay and Pinot Noir, aging them for years before some very patient humans bottle and finish each one the old-school way.
Haliotide focuses on Chardonnay, Pinot Noir. Signature bottles include Single-vineyard sparkling wines made in the Traditional Method, aged 3-6 years en tirage. When booking a tasting, ask which current release best represents the estate's style.
Haliotide is in Templeton, CA, in the Templeton Gap District wine region. Confirm hours before visiting — winery schedules vary seasonally.
Haliotide was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
The winemaking at Haliotide is led by Nicole Bertotti Pope, Lucas Pope. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
